Responsibilities
- Develop and implement procurement strategies aligned with business objectives to ensure the timely availability of quality materials and services.
- Conduct market analysis to identify trends, new products, and potential suppliers in the local market.
- Identify, evaluate, and select local suppliers to build a reliable and cost-effective suppliers’ base.
- Negotiate contracts, terms, and pricing with suppliers to secure the best deals while maintaining quality standards.
- Monitor supplier performance and conduct regular reviews to ensure adherence to contractual obligations and quality expectations.
- Analyze and monitor procurement expenditures to ensure alignment with budgetary targets.
- Ensure all procured materials meet the company’s quality standards and comply with local and international food safety regulations.
- Work closely with the Operations, Production, and Inventory Management teams to align procurement activities with production schedules and inventory levels.
- Monitor lead times and optimize delivery schedules to ensure uninterrupted supply.
- Maintain accurate records of procurement transactions, supplier agreements, and pricing data.
- Prepare and present regular reports on procurement activities, savings achieved and supplier performance.
Technical Skills
- Food & Beverage Materials Sourcing Experience
- Strong Analytical, Negotiation, Problem Solver and Interpersonal Skills
- Proven Experience with MS Office and ERP Systems (preferably Oracle)
- Strong Communication Skills in Managing Relationships with Suppliers and Third Parties
- Very Good Command of English